Showing all 4 results

  • Ceylon Black Pepper

    Species: Ceylon Pepper Origin: Sri Lanka Crop: May to August Moisture: 12% Moisturizer Introducing our Ceylon Black Pepper, a spice that epitomizes the perfect balance of heat, aroma, and robust flavor. Sourced from the fertile fields of Sri Lanka, our premium Black Pepper is a testament to the island’s rich agricultural heritage and commitment to quality. Grown under optimal…

  • Ceylon Cardamom

    Species: Ceylon Cardamom Origin: Sri Lanka Crop: June – January Moisture: 12% Introducing our Ceylon Cardamom, an exotic spice that embodies the captivating essence of Sri Lanka’s lush landscapes. Sourced from the island’s pristine plantations, our premium Cardamom offers a uniquely aromatic and flavorful experience, adding a touch of sophistication to your culinary creations. Ceylon Cardamom, renowned for its…

  • Ceylon Cinnamon

    Species: Cinnamomum zeylanicum Origin: Sri Lanka Crop: May – December Moisture: 12% Volatile Oil Content: 0.8-2.5% No Sulfur No Coumarin Introducing our Ceylon Cinnamon, a spice that encapsulates the true essence of quality, flavor, and authenticity. Sourced from the lush plantations of Sri Lanka, this premium Cinnamon variety is renowned for its sweet, warm aroma, and delicate, complex taste. Ceylon…

  • Ceylon Cloves

    Species: Syzygium aromaticum Origin: Sri Lanka Crop: December – April Moisture: 12% Introducing our Ceylon Cloves, a spice that captures the essence of sophistication and warmth, sourced from the sun-kissed plantations of Sri Lanka. Renowned for its rich flavor and aromatic intensity, our premium Ceylon Cloves promise to elevate your culinary experience with a touch of exotic…