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A purple variety of the mineral quartz, the finest amethyst color is strong reddish-purple to purple with no visible color zoning. Colored by Iron, the shades of Amethyst occur in transparent pastel roses to deep purples. Like many other gemstones, the quality of Amethyst varies according to its source. The best varieties of amethyst can…
Species: Ceylon Pepper Origin: Sri Lanka Crop: May to August Moisture: 12% Moisturizer Introducing our Ceylon Black Pepper, a spice that epitomizes the perfect balance of heat, aroma, and robust flavor. Sourced from the fertile fields of Sri Lanka, our premium Black Pepper is a testament to the island’s rich agricultural heritage and commitment to quality. Grown under optimal…
Species: Ceylon Cardamom Origin: Sri Lanka Crop: June – January Moisture: 12% Introducing our Ceylon Cardamom, an exotic spice that embodies the captivating essence of Sri Lanka’s lush landscapes. Sourced from the island’s pristine plantations, our premium Cardamom offers a uniquely aromatic and flavorful experience, adding a touch of sophistication to your culinary creations. Ceylon Cardamom, renowned for its…
Species: Cinnamomum zeylanicum Origin: Sri Lanka Crop: May – December Moisture: 12% Volatile Oil Content: 0.8-2.5% No Sulfur No Coumarin Introducing our Ceylon Cinnamon, a spice that encapsulates the true essence of quality, flavor, and authenticity. Sourced from the lush plantations of Sri Lanka, this premium Cinnamon variety is renowned for its sweet, warm aroma, and delicate, complex taste. Ceylon…
Species: Syzygium aromaticum Origin: Sri Lanka Crop: December – April Moisture: 12% Introducing our Ceylon Cloves, a spice that captures the essence of sophistication and warmth, sourced from the sun-kissed plantations of Sri Lanka. Renowned for its rich flavor and aromatic intensity, our premium Ceylon Cloves promise to elevate your culinary experience with a touch of exotic…