Showing all 13 results

  • Ceylon Black Pepper

    Species: Ceylon Pepper Origin: Sri Lanka Crop: May to August Moisture: 12% Moisturizer Introducing our Ceylon Black Pepper, a spice that epitomizes the perfect balance of heat, aroma, and robust flavor. Sourced from the fertile fields of Sri Lanka, our premium Black Pepper is a testament to the island’s rich agricultural heritage and commitment to quality. Grown under optimal…

  • Ceylon Black Tea

    Species: Camellia sinensis Origin: Sri Lanka Crop: All over the year Water extract – 32 % Total ash – < 8% Crude fibre – < 16.5% Total Polyphenols: > 9% Introducing our Ceylon Black Tea, a connoisseur’s choice steeped in the rich traditions of Sri Lanka’s tea heritage. Handpicked from the verdant hills of the island, this premium black tea…

  • Ceylon Cardamom

    Species: Ceylon Cardamom Origin: Sri Lanka Crop: June – January Moisture: 12% Introducing our Ceylon Cardamom, an exotic spice that embodies the captivating essence of Sri Lanka’s lush landscapes. Sourced from the island’s pristine plantations, our premium Cardamom offers a uniquely aromatic and flavorful experience, adding a touch of sophistication to your culinary creations. Ceylon Cardamom, renowned for its…

  • Ceylon Cinnamon

    Species: Cinnamomum zeylanicum Origin: Sri Lanka Crop: May – December Moisture: 12% Volatile Oil Content: 0.8-2.5% No Sulfur No Coumarin Introducing our Ceylon Cinnamon, a spice that encapsulates the true essence of quality, flavor, and authenticity. Sourced from the lush plantations of Sri Lanka, this premium Cinnamon variety is renowned for its sweet, warm aroma, and delicate, complex taste. Ceylon…

  • Ceylon Cloves

    Species: Syzygium aromaticum Origin: Sri Lanka Crop: December – April Moisture: 12% Introducing our Ceylon Cloves, a spice that captures the essence of sophistication and warmth, sourced from the sun-kissed plantations of Sri Lanka. Renowned for its rich flavor and aromatic intensity, our premium Ceylon Cloves promise to elevate your culinary experience with a touch of exotic…

  • Ceylon Green Tea

    Species: Camellia sinensis Origin: Sri Lanka Crop: All over the year Water extract – 32 % Total ash – < 8% Crude fibre – < 16.5% Total Polyphenols: > 9% Introducing our Ceylon Green Tea, a tea connoisseur’s delight cultivated in the lush hills of Sri Lanka. Sourced from high-altitude plantations, this premium green tea boasts a vibrant flavor profile…

  • Ceylon White Tea

    Species: Camellia sinensis Origin: Sri Lanka Crop: All over the year Water extract – 32 % Total ash – < 8% Crude fibre – < 16.5% Total Polyphenols: > 9% Introducing our Ceylon White Tea, a rare and exquisite tea experience that embodies purity and sophistication. Sourced from the serene landscapes of Sri Lanka’s high-altitude plantations, this premium white tea…

  • Coconut palm leaf organic drinking straws

    Introducing our Coconut Palm Leaf Organic Drinking Straws – the eco-friendly solution to enjoying your favorite beverages guilt-free! Crafted from the finest coconut palm leaves, these straws are not only stylish but also environmentally sustainable. Each straw is meticulously handcrafted to ensure durability and quality, providing you with a unique and natural drinking experience. With…

  • Eco-Friendly Coconut Leaf Yogurt Spoons

    In a world where sustainability is increasingly becoming a priority, innovative alternatives to traditional products are emerging to reduce our environmental footprint. One such ingenious creation is the coconut-leaf yogurt spoon. Imagine indulging in your favourite creamy yogurt, but instead of tossing away a plastic spoon afterward, you’re using a biodegradable, eco-friendly utensil made from…

  • Kalu Heenati

    Crop Duration: 3 ½ months Origin: Native to Sri Lanka Average Yield: 30 to 50 bushels per acre Moisture: 12% Introducing our Kalu Heenati, an exceptional and rare variety of black rice that encapsulates the essence of Sri Lankan culinary heritage. Sourced from the lush fields of Sri Lanka, this premium black rice is celebrated for its…

  • Kuruluthuda Rice

    Crop Duration: 3 ½ months Origin: Native to Sri Lanka Average Yield: 30 to 50 bushels per acre Moisture: 12% Introducing our premium Kuruluthuda Rice – a culinary treasure that brings the rich flavors and nutritional goodness of traditional Sri Lankan rice to your table. Sourced from the fertile fields of Sri Lanka, this unique variety of…

  • Pachchaperumal Rice

    Crop Duration: 3 ½ months Origin: Native to Sri Lanka Average Yield: 70 to 80 bushels per acre Moisture: 12% Introducing Pachchaperumal Rice, a premium rice variety that captures the essence of quality, flavor, and nutrition. Sourced from the fertile fields of southern India, this rice boasts a unique blend of aromatic richness, impeccable taste, and a…

  • Suwadal Rice

    Crop Duration: 3 ½ months Origin: Native to Sri Lanka Average Yield: 45 to 60 bushels per acre Moisture: 12% Introducing Suwadal Rice, a culinary gem that embodies the essence of premium quality and authentic flavor. Sourced from the fertile regions of Sri Lanka, Suwadal Rice is a staple that promises a delightful and wholesome dining experience….