Ceylon Cardamom



Species: Ceylon Cardamom
Origin: Sri Lanka
Crop: June – January
Moisture: 12%

Introducing our Ceylon Cardamom, an exotic spice that embodies the captivating essence of Sri Lanka’s lush landscapes. Sourced from the island’s pristine plantations, our premium Cardamom offers a uniquely aromatic and flavorful experience, adding a touch of sophistication to your culinary creations.

Ceylon Cardamom, renowned for its superior quality, boasts a sweet, floral aroma and a warm, citrusy flavor. Each delicate green pod is harvested with precision to ensure optimal ripeness, and the seeds are expertly extracted and sun-dried to preserve their exquisite taste and fragrance.

Beyond its culinary appeal, Ceylon Cardamom carries a legacy of potential health benefits. This spice is known for its antioxidant properties and digestive support, making it a cherished addition to both sweet and savory dishes.

Thoughtfully packaged to retain its freshness and potency, our Ceylon Cardamom is a versatile and essential spice in any kitchen. Elevate your baking, cooking, and beverage creations with the enchanting aroma and distinct flavor profile that only Ceylon Cardamom can provide.


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