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Crop Duration: 3 ½ months Origin: Native to Sri Lanka Average Yield: 30 to 50 bushels per acre Moisture: 12% Introducing our Kalu Heenati, an exceptional and rare variety of black rice that encapsulates the essence of Sri Lankan culinary heritage. Sourced from the lush fields of Sri Lanka, this premium black rice is celebrated for its…
Crop Duration: 3 ½ months Origin: Native to Sri Lanka Average Yield: 30 to 50 bushels per acre Moisture: 12% Introducing our premium Kuruluthuda Rice – a culinary treasure that brings the rich flavors and nutritional goodness of traditional Sri Lankan rice to your table. Sourced from the fertile fields of Sri Lanka, this unique variety of…
Crop Duration: 3 ½ months Origin: Native to Sri Lanka Average Yield: 70 to 80 bushels per acre Moisture: 12% Introducing Pachchaperumal Rice, a premium rice variety that captures the essence of quality, flavor, and nutrition. Sourced from the fertile fields of southern India, this rice boasts a unique blend of aromatic richness, impeccable taste, and a…
Crop Duration: 3 ½ months Origin: Native to Sri Lanka Average Yield: 45 to 60 bushels per acre Moisture: 12% Introducing Suwadal Rice, a culinary gem that embodies the essence of premium quality and authentic flavor. Sourced from the fertile regions of Sri Lanka, Suwadal Rice is a staple that promises a delightful and wholesome dining experience….