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  • Ceylon Black Tea

    Species: Camellia sinensis Origin: Sri Lanka Crop: All over the year Water extract – 32 % Total ash – < 8% Crude fibre – < 16.5% Total Polyphenols: > 9% Introducing our Ceylon Black Tea, a connoisseur’s choice steeped in the rich traditions of Sri Lanka’s tea heritage. Handpicked from the verdant hills of the island, this premium black tea…

  • Ceylon Green Tea

    Species: Camellia sinensis Origin: Sri Lanka Crop: All over the year Water extract – 32 % Total ash – < 8% Crude fibre – < 16.5% Total Polyphenols: > 9% Introducing our Ceylon Green Tea, a tea connoisseur’s delight cultivated in the lush hills of Sri Lanka. Sourced from high-altitude plantations, this premium green tea boasts a vibrant flavor profile…

  • Ceylon White Tea

    Species: Camellia sinensis Origin: Sri Lanka Crop: All over the year Water extract – 32 % Total ash – < 8% Crude fibre – < 16.5% Total Polyphenols: > 9% Introducing our Ceylon White Tea, a rare and exquisite tea experience that embodies purity and sophistication. Sourced from the serene landscapes of Sri Lanka’s high-altitude plantations, this premium white tea…