Ceylon Cinnamon

Description

Species: Cinnamomum zeylanicum
Origin: Sri Lanka
Crop: May – December
Moisture: 12%
Volatile Oil Content: 0.8-2.5%

• No Sulfur
• No Coumarin

Introducing our Ceylon Cinnamon, a spice that encapsulates the true essence of quality, flavor, and authenticity. Sourced from the lush plantations of Sri Lanka, this premium Cinnamon variety is renowned for its sweet, warm aroma, and delicate, complex taste.

Ceylon Cinnamon, often referred to as “true cinnamon,” stands out for its superior quality and distinct characteristics. Unlike its counterparts, it boasts a finer texture, lighter color, and a subtle, nuanced flavor that sets it apart in the world of spices. Elevate your culinary creations with the aromatic richness that only Ceylon Cinnamon can deliver.

Harvested with precision and care, our commitment to quality ensures that you receive the finest Ceylon Cinnamon in every package. The bark is expertly processed to preserve its natural oils and unique flavor profile, making it an essential ingredient for both sweet and savory dishes.

Beyond its delightful taste, Ceylon Cinnamon is celebrated for its potential health benefits. Rich in antioxidants and known for its anti-inflammatory properties, it adds not only flavor but also a touch of wellness to your meals.