Ceylon Black Tea

Description

• Species: Camellia sinensis
• Origin: Sri Lanka
• Crop: All over the year
• Water extract – 32 %
• Total ash – < 8%
• Crude fibre – < 16.5%
• Total Polyphenols: > 9%

Introducing our Ceylon Black Tea, a connoisseur’s choice steeped in the rich traditions of Sri Lanka’s tea heritage. Handpicked from the verdant hills of the island, this premium black tea offers a distinguished and robust flavor profile that embodies the essence of Ceylon’s tea excellence.

Our Ceylon Black Tea is characterized by its bold, brisk taste with bright, coppery hues. The tea leaves are meticulously cultivated at high elevations, where optimal conditions contribute to the distinctive aroma and complex flavor. Whether enjoyed as a comforting morning ritual or a soothing afternoon pick-me-up, this tea promises a delightful and invigorating experience.

Harvested with precision and expertise, our commitment to quality extends from the tea estates to your teacup. The leaves are handpicked and expertly processed to capture the authentic taste of Ceylon, ensuring that each brew reflects the legacy of this renowned tea-producing region.

Beyond its exquisite taste, Ceylon Black Tea is celebrated for its potential health benefits, including antioxidant properties and cognitive support. Embrace the comforting ritual of tea-drinking with a cup of our premium Ceylon Black Tea, knowing you are savoring the finest from Sri Lanka.

Packaged to preserve freshness, our Ceylon Black Tea invites you to indulge in the refined pleasures of one of the world’s most distinguished teas. Elevate your tea-drinking experience with the unparalleled quality and authentic taste of Ceylon Black Tea, where every sip is a journey through the lush tea estates of Sri Lanka.