Kalu Heenati


Crop Duration: 3 ½ months
Native to Sri Lanka
Average Yield: 30 to 50 bushels per acre
Moisture: 12%

Introducing our Kalu Heenati, an exceptional and rare variety of black rice that encapsulates the essence of Sri Lankan culinary heritage. Sourced from the lush fields of Sri Lanka, this premium black rice is celebrated for its distinctive dark hue, nutty flavor, and unique nutritional profile.

Kalu Heenati stands out not only for its rich taste but also for its impressive health benefits. Packed with antioxidants, vitamins, and minerals, this rice variety is a nutritional powerhouse that supports overall well-being. The deep black color signifies the presence of anthocyanins, known for their potential health-promoting properties.

Cultivated with meticulous care using sustainable and organic farming practices, Kalu Heenati reflects our commitment to quality and environmental responsibility. Each grain is a testament to the fertile soils and traditional cultivation methods that make this rice truly special.

Experience the culinary magic of Kalu Heenati in your kitchen. Whether you’re preparing traditional Sri Lankan dishes or exploring creative culinary endeavors, this black rice adds a touch of elegance and nutritional excellence to every meal.


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