Kuruluthuda Rice


Crop Duration: 3 ½ months
Native to Sri Lanka
Average Yield: 30 to 50 bushels per acre
Moisture: 12%

Introducing our premium Kuruluthuda Rice – a culinary treasure that brings the rich flavors and nutritional goodness of traditional Sri Lankan rice to your table. Sourced from the fertile fields of Sri Lanka, this unique variety of rice is renowned for its distinctive aroma, delectable taste, and wholesome texture.

Derived from a meticulous cultivation process that adheres to sustainable and organic farming practices, Kuruluthuda Rice is a symbol of purity and quality. Grown in nutrient-rich soil and cultivated with care, each grain embodies the essence of Sri Lanka’s agricultural heritage, making it a perfect choice for those who appreciate the finest in natural and unadulterated foods.

What sets Kuruluthuda Rice apart is its exceptional nutty flavor and the firm yet fluffy texture that graces your palate with every mouthful. Whether you’re crafting traditional Sri Lankan dishes or experimenting with international cuisines, this rice serves as a versatile foundation for a myriad of culinary creations.

Known for its high nutritional value, Kuruluthuda Rice is an excellent source of essential vitamins and minerals. Packed with fiber and complex carbohydrates, it provides sustained energy and promotes a sense of fullness, making it an ideal addition to a balanced and healthy diet.


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